Astris installs, grows, and manages a fresh-produce smart farm right inside your hotel or restaurant. You pay one monthly rental. We handle everything else.
Crisp, living lettuce — harvested the same morning it reaches the plate. Zero food miles. Zero cold-chain loss.
Guests see live green crops through the pod's polycarbonate viewing windows. One Instagram reel is worth ₹50,000 in marketing reach.
Replace unpredictable supplier invoices with a fixed monthly rental. Your rate is locked for 24 months — no surprises, ever.
Weekly visits, nutrients, crop rotation, harvest support, all maintenance — all included. Your team just harvests for daily use.
Add a fish-extract biofilter to grow NPOP organic-certified produce. Fish-powered nutrients, higher menu premium, second revenue stream.
Every joint is bolt-on. Renovating? Relocating? Astris removes and reinstalls at no extra cost. Security deposit fully refundable.
Fill the interest form. Astris surveys your site. Sign the FaaS agreement. Pay the refundable deposit.
Astris installs the pod on site and seeds your first crop. First lettuce harvest in about 35 days — then continuous weekly harvests.
Your kitchen harvests fresh daily. Astris visits weekly to manage everything. You pay one monthly rental. That's it.
| Crop | Cycle | Availability | Notes |
|---|---|---|---|
| Romaine Lettuce | 30–35 days | Year round | Crisp hearts — salads, wraps |
| Butterhead Lettuce | 30–35 days | Year round | Soft heads — plating, burgers |
| Lollo Rosso / Lollo Bionda | 30–35 days | Year round | Frilly colour — garnish, mixes |
| Green / Red Oakleaf | 30–35 days | Year round | Tender leaves — salad blends |
| Basil, Arugula & other leafy greens | varies | On request | Trial cycles with your chef |
We install and fully manage the pod at your property. You pay one fixed monthly rental (₹30,000/month for the ASF-20, locked for 24 months) and receive fresh lettuce daily. Zero farming effort on your side.
Buy a pod outright and run your own micro-farm business, with optional annual maintenance (AMC) and agronomy support from Astris. Contact us for current pricing and a payback model for your location.
Eligible farmers can access NHB/MIDH protected-cultivation subsidies covering a substantial share of the pod cost, with KCC-linked financing at concessional rates. Astris assists with the application process end-to-end.
OUR HONEST PITCH TO A 100-COVER HOTEL
"A 100-cover hotel needs roughly 300 kg of lettuce a month. You already spend about ₹30,000 buying it through vendors. You pay us the same in rent — but our lettuce is harvested the same morning, not four days ago. Zero pesticides. Full traceability. Hotels currently paying premium rates for organic or imported lettuce typically save money from month one."
Join Pune's first Farming-as-a-Service network. Limited pilot pods for 2026. Free to apply.
The way fresh food reaches our plates is broken. A sealed, portable farm that grows food where it is eaten fixes it — for hotels, entrepreneurs, farmers, and families alike.
Farm to wholesaler to mandi to vendor to kitchen — every hop adds cost, time, handling, and risk before food reaches you.
The "fresh" lettuce sold today was harvested days ago — losing crispness, nutrition, and shelf life with every passing hour.
Open-field produce offers no traceability. Buyers who need to vouch for what they serve simply cannot.
Monsoon disruption, seasonal gaps, heat waves, and price spikes make consistent supply impossible with open-field farming.
Farmland is shrinking and groundwater is depleting, while cities keep growing. Traditional farming cannot keep up with urban demand.
Every layer in the chain adds margin. Premium greens carry premium prices — without premium freshness to match.
Rooftop, backyard, parking area, or farm — the pod brings the farm to the plate. Zero food miles, zero middlemen, harvested the same morning.
A sealed, climate-controlled chamber grows premium lettuce in any season — summer heat, monsoon, or winter make no difference.
Recirculating hydroponics reuses every drop. A pod grows thousands of plants with a fraction of the water soil farming needs.
The sealed pod keeps pests, dust, and contamination out — so pesticides never need to go in. Clean, traceable food from seed to harvest.
The pod arrives flat-packed and assembles on site in days. Move premises? The farm moves with you.
Cameras and sensors track climate and crops remotely — consistent, predictable harvests without guesswork.
A steady, hyperlocal supply of premium lettuce at a fixed monthly cost — harvested metres from the kitchen, and a living showpiece guests can see growing.
A compact, ready-made commercial farm business — sell to hotels, subscriptions, or local markets without owning farmland.
A weather-proof income stream on a tiny footprint, supported by NHB/MIDH protected-cultivation subsidies and KCC-linked financing.
Schools, hospitals, corporate campuses, and housing societies — fresh, pesticide-free greens for their own kitchens, plus a living sustainability classroom.
From enquiry to first harvest — everything Astris handles for you
Fill the form below. Choose your model (ASF-10 or ASF-20). Tell us about your establishment and crop preferences. It is free to apply.
An Astris agronomist visits your property. We assess the location — floor load, electrical point, water inlet, ceiling height, natural light. We confirm the right model for your space.
Astris sends the full FaaS Agreement. You sign. Pay the refundable security deposit. Installation is scheduled within 15 days.
A 3-person Astris team arrives. The pod is assembled using bolt-on components — no welding, no dust, no damage to premises. Electrical connections by a licensed electrician. First crops seeded same day.
The first lettuce cycle completes in 30–35 days from seeding. After that, staggered planting keeps harvests coming every week — your kitchen always has fresh heads ready to cut.
Every week, our field agent spends 30–60 minutes at your pod. EC & pH check, nutrient top-up, crop rotation, harvest support, system inspection. Your team does nothing except daily harvesting.
On the 5th of each month, you pay the fixed monthly rental. That is your only financial obligation. Nutrients, seeds, maintenance, Astris visits — all included.
Auto-renews for 12-month periods. If you choose not to renew, give 60 days notice. Astris removes the pod, restores your floor space, and refunds your full security deposit.
Free to apply. Site survey within 5 days. Installation within 15 days of agreement signing.
What Astris provides: Installation, crop growing, weekly site visits (30–60 min), nutrient management, harvest support, all consumables (nutrients, seeds, growing media), maintenance and repairs. All included in the monthly rental fee — no separate charges.
Security Deposit: ASF-10 = ₹50,000 | ASF-20 = ₹1,50,000. Fully refundable at contract end, subject to all rental dues paid and pod returned in good condition.
Monthly Rental: ASF-10 = ₹20,000/month | ASF-20 = ₹30,000/month (plus 18% GST). Rate locked for 24-month contract term — no escalation during term. Up to 8% escalation on renewal only.
Contract Term: 24 months from Installation Date. Renewable for 12-month periods. 60 days written notice required to exit after month 6. Exit before month 6: deposit adjusted against 2 months rental as liquidated damages.
Produce Ownership: Client (Hotel/Restaurant) owns 100% of all produce grown in the pod. Use freely — kitchen, bar, gifting. Surplus may be sold back to Astris at ₹60/kg blended rate.
Performance Guarantee: If Astris fails to deliver minimum monthly harvest (ASF-10: 15.5 kg/month | ASF-20: 31 kg/month) for 2 consecutive months, client may exit penalty-free with full deposit refund within 7 business days.
Client Obligations: Provide electricity (hotel pays consumption at their tariff), water access (½ BSP tap within 2m of tank), unobstructed weekly access for Astris team, not tamper with pod components. Client insures pod against fire/flood/theft and names Astris as interested party.
Governing Law: Courts of Pune, Maharashtra. Disputes: mediation first (30 days), then arbitration under Arbitration & Conciliation Act 1996. Seat of arbitration: Pune.
Note: Submitting this form is NOT a binding contract. Astris will send the full agreement for legal review and signature after site survey.
Tell us about your expertise. Your details go directly to the Astris team at astrisagritech@gmail.com.
Prefer WhatsApp? Message us directly on +91 88306 32959.
Founders, executive management, and advisors building India's fresh-food infrastructure from Pune.
Co-founder, Chairperson & Executive Director (CEO)
Yogesh Surwase is the visionary behind Astris Agritech LLP, leading the company's strategic direction, business operations, innovation, and growth. With over two decades of experience in entrepreneurship, technology, operations, sales, and business development, he focuses on building scalable AgriTech solutions, forging strategic partnerships, and driving sustainable business growth. He is passionate about leveraging engineering and innovation to transform the future of agriculture.
Co-founder & Director — Engineering & Agricultural Operations
Swati Ganbote leads the engineering and agricultural operations at Astris Agritech LLP. Working closely with the technical team, she oversees the development of the ASF-20 Smart Farm Pod, manufacturing coordination, hydroponic crop cultivation, quality standards, and product implementation. Her focus is on delivering reliable, efficient, and sustainable farming solutions through innovation and operational excellence.
Co-founder & Director — Finance & Corporate Affairs
Trushali Kulkarni oversees the financial and corporate management of Astris Agritech LLP. She is responsible for financial planning, budgeting, banking, compliance, funding coordination, and corporate governance. Working alongside the finance team, she ensures strong financial discipline and supports the company's long-term growth through effective resource management and strategic financial planning.
Executive Member — Engineering & Agricultural Operations
Amol Ganbote plays a key role in product engineering, container fabrication, manufacturing, hydroponic systems, and agricultural operations. He works closely with the engineering team to develop practical and scalable smart farming solutions.
Executive Member — Finance & Corporate Operations
Rahul Kulkarni supports the company's financial planning, funding initiatives, banking, compliance, and corporate administration. He contributes to building efficient financial systems and operational processes that support Astris's long-term growth.
Technology & Innovation Advisor
Jaydeep Lokhande brings expertise in Artificial Intelligence, Data Science, Computer Vision, Extended Reality (XR), IoT, and intelligent systems. He supports the company's technology roadmap by guiding research & development, product innovation, intellectual property strategy, and emerging technology adoption. With experience in research publications, patents, and technology prototyping, Jaydeep works closely with the leadership team to transform innovative ideas into scalable, commercially viable AgriTech solutions.
Hotels, partners, and collaborators — we'd love to hear from you.
Agronomy, hydroponics, IoT, manufacturing, food-service, finance — share your expertise with Astris.
ASTRIS AGRITECH LLP
A closer look at the ASF Smart Farm Pod — exterior design, interior growing system, and real-world installations.
FEATURED — ASF-20 SMART FARM POD
Long side elevation — two-panel access door, branding zone, full-width viewing window with the tower array, roof skylights and optional solar panels.
MODEL
ASF-20 Smart Farm Pod
6096mm L × 2638mm W × 2438mm H
CAPACITY
2,640 Plant Slots
120 vertical grow towers × 22 slots
FINISH
Pure White RAL 9003
Satin FRP panels, silver aluminium trim
MONTHLY YIELD
~316 kg / month
Premium lettuce, once established
What You See in the Image
Every detail is functional, designed for a hotel or restaurant environment
The large clear polycarbonate window (1400 × 940mm) lets hotel guests and kitchen staff see lush crops growing inside. Lettuce, bok choy, and herbs visible through the glass with a warm LED grow light glow.
The milky-white top panel admits natural sunlight and diffuses it evenly across the growing zone. You can see the warm interior glow even from outside — a signature visual of the ASF pod.
The right-end shows the single-panel top-hung aluminium sliding door with brushed silver handle. EPDM-sealed for a germ-controlled interior. Saves 900mm of swing clearance vs a hinged door.
Two circular exhaust fan grilles visible at the top-right. All fans have gravity louvre dampers that close when fans are off — keeping the interior fully sealed against insects and dust.
Adjustable M20 levelling feet at each corner allow the pod to sit perfectly level on any rooftop, terrace, or indoor surface — no civil work or foundation required.
The Astris Agritech LLP name and leaf logo are painted directly on the white FRP panel in forest green — no stickers. The pod becomes a branded installation that guests notice and remember.
Three Deployment Types
The same pod — three configurations for any hotel or restaurant environment
We handle everything — installation, growing, maintenance. You just serve fresh produce to your guests.
Astris Agritech LLP
Pune, Maharashtra, India · hello@astrisagritech.com
© 2026 Astris Agritech LLP. All rights reserved. ASF Smart Farm Pod design is patent-pending.